Discuss any three potential benefits of genetically modified organisms to the environment

Explanation:

The possible benefits of genetic engineering include:

More nutritious food.

Tastier food.

Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

Less use of pesticides.

Increased supply of food with reduced cost and longer shelf life.

Faster growing plants and animals.

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

a unit of heredity that is transferred from a parent to offspring and is held to determine some characteristic of the offspring.