Amylase becomes denatured at a temperature of 80∘C. During an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37∘C), and then again at an increased temperature of 42∘C. How would this increase in temperature affect the experiment?

I believe the rate of the reaction will decrease

Explanation:

Just got the answer right

idk lol use google m8

a scenario where a cell may be needed to perform a form of endocytosis is when transporting large molecules. a scenario where a cell may be needed to perform a form of exocytosis is when releasing the large molecule from the cell.