. When working with patients and their families in their hospital rooms, Hailey, a local registered dietitian, often explains to how avoiding those foods containing trans-fat sources can be done by reading food labels. She explains that transfats push the liver to make excessive amounts of LDL and VLDL which in turn increases the risk of having another
heart attack. Hailey often carries a small basket of teaching items which includes several food labels.
During a recent meeting with Hailey, Tony, a patient’s family member, reached into her basket and drew out a small
box of cornbread mix. Tony read the ingredients listed on the box’s label out loud. Which of the following ingredients
would alert the family if trans-fats are in that product?