Which is a difference between proteins and carbohydrates and fats? Proteins are macromolecules; carbohydrates and fats are not. Proteins are composed of monomers; carbohydrates and fats are not. Carbohydrates and fats contain carbon, hydrogen, and oxygen; proteins do not. Excess carbohydrates and fats are stored; excess proteins are not

a neutral ph of 7 and normal organism temperature is needed for a certain enzyme to be effective.  

what would happen to the enzyme if the ph and/or temperature fluctuate greatly from the norm?  

a.the enzyme’s hydrogen bonds will break.  

b.the activation energy will increase.  

c.more product will be formed.

d.the ideal temperature and ph for the enzyme function will decrease.  

dude i stopped reading after the first 7 words but hey you seem real smart thats awesome have a great day