This exercise is designed to help understand the naming process of a few se muscle names. The other column is a list of descriptions of which the muscle na match the left column with the right column. The first one is competed to help youg lect muscles. One colunn lists the mes were based on. You are to et started. Adductor magnus
AAdductor A. Action (type of movement)
magnus B. Shape
Vastus lateralis C. Site of origin or insertion (Points of attachment)
lateralis D. Number of origins
E. Location to a nearby bone
Biceps femoris
Biceps F. Direction the muscle fibers are oriented
femoris G. Size of muscle
Fibularis longus H. Location to a superficial area
一Fibularis
longus
Popliteus
Popliteus

Explanation:

Brachii: H - It means of the arm.

Palmaris: H - It means of the palm of hands.

Longus : G - Longus means long

Brachio: C - It refers to origin on the upper arm.

Radialis: C - It refers to insertion on the radius of the forearm.

Pronator: A - Pronation is inward rotation of part of the body towards middle of the body.

Teres: B - meaning round or cylindrical shape

Deltoid: B - meaning triangular shape

he is very short, and he can only reach halfway up on the elevator buttons. but on a rainy day, he has his umbrella with him, and he uses it to poke the button at the top.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.