Why is the enzyme pectinase added during the manufacture of fruit juices? . a. the enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. b. the enzyme pectinase enhances the taste of fruit juices, making them more popular.. c. the enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

Answer;

The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.

Explanation;

-Enzyme pectinase speeds up the break down of pectin in plant walls, thus creating more juice.

-Pectinase is an enzyme that catalyzes the breakdown of pectin, a component of the cell wall in fruits such as apples and oranges.

-It is used for multiple purposes during the manufacturing process of our favorite juices.

-It clarifies naturally cloudy juices, improve the aroma, extracts more colors, and is often used in the preparation of berries, tropical fruits, and apples & pears.

this protocol provides a detailed procedure for co-immunoprecipitation (co-ip) to identify protein–protein interactions.