Match the description to the food-production movement. slow food movement
encourages consumers to select tasteful foods that are
1. produced without harming the environment or human or
animal health
reestablishes the connection between people and the food
2. they eat and helps to conserve fossil fuels by encouraging
people to purchase foods from local areas
focuses on naturally grown foods, grown without the use of
3.
chemicals and pesticides
organic food movement
locavore movement