What is the best definition of activation energy

The term Activation Energy was introduced in 1889 by Svante Arrhenius, a Swedish scientist. It is defined as the least possible amount of energy (minimum) which is required to start a reaction or the amount of energy available in a chemical system for a reaction to take place.

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hey there!

so, when you eat, your teeth chew and grind food into smaller pieces. this is mechanical digestion. then reactions aided by digestive enzymes break down large food molecules into smaller molecules. this is chemical digestion. the two processes change the food into simpler substances that can be used by the body for raw materials and energy.

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tobey