Describe Saturated and Unsaturated Fats
Write a summary statement for saturated fats including whether they are solids or liquids at room temperature and whether they have all single carbon-to-carbon bonds or at least one double carbon-to-carbon bond.

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

Legumes, a type of plant, require rhizobia, a type of soil bacteria, to survive since these organisms fix nitrogen during photosynthesis. rhizobia use the legumes for food. what would most likely happen to the legume population if rhizobia suddenly became extinct?

The green colored pigment in chloroplasts is? a. nitrogen b. chlorophyll c. chlorophorm d. chlorofloromethane