The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form. which of the following could amylase break down?
a) glycogen, starch, and amylopectin
b) glycogen and cellulose
c) cellulose and chitin
d) starch and chitin
e) starch, amylopectin, and cellulose

"Glycogen, starch, and amylopectin" are the ones among the following choices given in the question that amylase could break down. The correct option among all the options that are given in the question is the first option or option "a". I hope that this is the answer that has practically come to your desired help.

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