Read the article and use the information to answer
the following question.
Human Bones
Name three components of bones and describe
their function.
DONE

Joints

Gliding Joint - allows movement in the hand and wrist

Hinge Joint - allows for movement in the knee

Ball and Socket Joint: movement in the shoulder

Bone Tissue

Yellow Marrow - stores fat

Spongy Bone - provides strength and support in a bone

Compact Bone - rigid and dense with no open spaces

If you're talking about types of bones there is the skull, the ribs, the clavicle, the radius, and the fibula (random bones).

Notice: I did not read the article, but I can give more than three random components of bones and describe their function as seen above.

The periosteum is a thin, dense membrane that contains nerves and blood vessels that nourish the bone.

Compact bone is smooth and dense. It is the hard part of the bone.

Cancellous bone looks like a sponge and protects the bone marrow.

Bone marrow is a thick jelly that makes blood cells.

Explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

c: warm water flows from the western tropical pacific toward south america. that should be the right answer! hope it .