When loading samples into an agarose gel
a. add 6x dye to ALL samples and pipet the SAME total volume for each well.
b. use the SAME micropipetter tip for ALL samples.
c. add control DNA to ALL your samples.
d. load ALL samples BEFORE electrophoresis buffer is added fully over the gel in the electrophoresis rig.
e. always go to the second stop of the micropipette to fully dispense ALL of the sample into its well.

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.