I’m Indian cuisine sometimes a papaya is added To make meat cook faster which of the following is a possible explanation of why this method speeds the chemical changes that occur during cooking

Atp is is our little "pocket" of energy. of course, if you have too little, then it means you have too little energy, and you'll pass out. the way to not have enough, is to have no energy sources (glucose, fats, proteins). you can't have too many atp molecules. cycles like the krebs cycle produce it, but if you have too much of any substrate (or too little for that matter), the cycle stops and atp is no longer made (it stops until substrate levels are such that the process can go on). in any case, this is unlikely since atp is constantly hydrolyzed and remade, even while you're asleep. you won't have too much. if you have zero, you are dead or dying.

The part of a scientific argument must be supported by valid data is evidence. this will make the correct answer choice b. 

The correct answer would be primary