An environmental factor that prevents an organism or population from reaching its full potential of size or activity?

limited food source

Explanation: If there is not enough food supply in the environment, the population will not be able to grow in large numbers.

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

its temperature is increasing. this causes molecular vibrations to increase.