Fermentation is an anaerobic process for
releasing energy from glucose. Anaerobic
means it takes place in:

It takes place in the absence of oxygen

sand 60

clay 10

silt 30

sandy loam should be dominated by the sand. as the amount of sand increased, the amount of slit needed to anchor the plants' roots to the sand will also be increased. even though the amount is very little, 10% part of clay is still necessary for proper oxidation.