1. What happens to macromolecules from food during digestion?

2. What atoms make up sugar molecules, amino acids, and fatty acids?

3. What do you notice about the atoms that make up these molecules?

4. How are these atoms used to make new molecules? What types of molecules are
made?

5. Where does the energy come from to produce these new molecules?

1. When you eat, you take in large molecules called "macromolecules" which make up building blocks that you can absorb into the bloodstream, and that your cells burn for energy.

2. Sugar molecules - Glucose, Amino Acids - Proteins, Fatty Acids - Fat

3 - 5 seems like answers you have to do yourself, but if you really need help just comment and I'll edit this!

Explanation:

that would be called plucking : )

explanation:

''plucking, also referred to as quarrying, is a glacial phenomenon that is responsible for the erosion and transportation of individual pieces of bedrock, especially large "joint blocks". as a glacier moves down a valley, friction causes the basal ice of the glacier to melt and infiltrate joints (cracks) in the bedrock."