The absorption of fats differs from that of carbohydrates in that .

The absorption of fats differs from that of carbohydrates in that most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.

Explanation:

There are four ways of food processing: Ingestion, digestion, absorption and elimination. Our digestive system has different ways to digest, absorve, metabolize and then eliminate different macronutrients such as: carbohydrates, proteins and fat. When it comes to carbohydrates they enter into the blood when they are absorbed. Fat has to enter to the lymphatic system because of its composition.

the relative atomic mass of an element is the mass of one atom of that element, relative to 1/12th of the mass of a  1212c atom. to convert to an absolute mass in kg, it is necessary to multiply by  1.661×10−271.661×10−27.

the relative atomic mass is roughly equal to the number of neutrons, plus the number of protons, in the nucleus of the atom.

for elements with more than one stable isotope (different types of nucleus with different numbers of neutrons but the same number of protons), the quoted mass is usually the average mass, weighted by the relative abundance of the different isotopes.

and after water is usually warmed by the sun the water temperature raises and then evaporates .