Artificial selection has been used by farmers over decades to breed chickens with larger and larger breasts. The meat of many of these strains is also tough and not flavorful. Why would breeding chickens with larger breasts produce tough breast meat?

Choose the correct answer.

a.) Larger chickens do not get enough exercise.

b.) Genes for meat tenderness and size are linked.

c.) No selective pressure was placed on the tenderness of the meat while breeding for larger breasts.

d.) Farmers have not been feeding their chicken flocks the correct feed.

PLZ ANSWER WILL GIVE BRAINLIEST AND 20 POINTS