Imagine carefully weighing a metal can, leaving it out in the rain for weeks and weeks

until it was very rusted, and then carefully weighing it again. Would the can be heavier or

lighter after it was rusted? Why?

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

wait any answer choices plz

it is either c or d and i know for sure it is not a or b