Chantal was eating raisins and a few of them fell into her glass of drinking water. She finished eating the rest of the raisins. When she went to
dump out the water in her glass, she observed that the raisins had become swollen. Why would this have happened?
A.
The water content from the raisins moved into the glass of water.
B.
The water in the glass entered the raisins.
C.
The grapes used for making the raisins weren't properly dried.
D.
The raisins were bad-quality raisins and therefore were swollen.

B. The water in the glass entered the raisins.

Explanation:

The water moved into the raisins because of the unbalanced sugar/water content. There's a low concentration of water inside a raisin because it's dried, and most things move from high to low concentration, which is why the raisin absorbed the water. Another great example of this type of diffusion is spraying perfume in a room. At first, it's highly concentrated in one spot, but will move to other areas that have lower concentrations of it- filling the room. I hope this helped!

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