If all of the oxaloacetate (OAA) in the cell was consumed, say by an intracellular pathogen that eats OAA as its primary food source, how would it affect the activity of the Citric Acid Cycle? The Citric Acid Cycle would slow because OAA is a reactant. It would increase activity because OAA is a product (Le Chatelier’s principle). It wouldn’t affect it at all because OAA is both a reactant and product of the Cycle.

What is a universal way that predation benefits the predator? predation increases mate availability. predation in defense of space. the predator gets the energy it needs to survive. the predator keeps parasites from hurting the species.

On a backpacking trip, kenny hikes all day at a steady pace, covering 30 kilometers and burning 4000 calories. at the school track, janelle runs the 100-meter sprint in 13.5 seconds, burning 10 calories. afterward, janelle’s leg muscles are aching and she is breathing hard, while kenny maintains normal breathing all day, even though he burns 400 times more calories than janelle. which two statements offer the best explanation for this phenomenon? a. if the aerobic pathway—cellular respiration—cannot meet the energy demand, then the anaerobic pathway—lactic acid fermentation—starts up, resulting in lactic acid buildup and "oxygen debt." b. aerobic cellular respiration produces more energy, but its use is limited because of lactic acid buildup in the muscles and the resulting "oxygen debt." c. after about 90 seconds of intense exercise, the muscles become depleted of oxygen, and anaerobic respiration can no longer function to produce atp, resulting in "oxygen debt." d. the rate of energy demand determines how the muscles will obtain energy, either from cellular respiration or from lactic acid fermentation if not enough oxygen is present.

Agenetically engineered corn plant is approved for agricultural use. the plant produces pollen that can make its own toxins. these toxins protect the corn plant against pests and no longer require the application of chemical pesticide. what is a likely impact on the farmer of growing such a variety of corn? a- the financial costs for the farmer would be lowered since less crops would be lost to pests. b-the financial costs for the farmer would be lowered since more crops would be lost to pests. c-the farmer may be held responsible for increasing chemical pollution. d-the farmer's expenses for pest control would increase due to an increase in bee population.