In which location would fishermen most likely catch a greater number of
fish?
A. at the shoreline
B. in an upwelling
C. in the intertidal zone
D. on the deep-ocean floor

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature