Why are there less tertiary consumers than primary consumers?
30,000 kcal
tertiary consumer (carnivore)
300,000 kcal
secondary consumer (carnivore)
3,000,000 kcal
primary consumer (herbivore)
30,000,000 kcal
producer
there is less energy available for higher trophic levels
the primary consumers ate all the tertiary consumers
there is an equal number of organisms at each trophic level
there is more energy available for the higher trophic levels

Hurry i need your (100 points) 1) what are the responsibilities of the region of the brain highlighted below? (picture located below) the highlighted portion is at the rear base of the brain, behind the brain stem. regulating homeostasis, hunger and eating, thirst and drinking, and many other functions of basic survival. coordinating movement and balance by using information from sensory nerves, including hand-eye coordination. controlling voluntary body movements, processing information from sense organs, thoughts, and learning abilities. regulating important involuntary bodily functions such as blood pressure, heart rate, breathing, and swallowing. 2)which of the following systems or structures is correctly paired with its function? neurons - brain cells that control thoughts, calculations, and memory cerebral cortex - portion of the brain that controls involuntary body movement peripheral nervous system - carries impulses to and from the central nervous system central nervous system - carries information from the nerves to the muscles and glands