What is the effect of the presence of glucose on the levels of camp?

Glucose is thought to reduce cAMP level by decreasing the phosphorylated form of enzyme IIAGlc, which is proposed to be involved in the activation of adenylate cyclase (3–5). Glucose also is known to reduce the CRP level through the autoregulation of the crp gene (7–10).

your answer is "the 1950's"

false because ozone (o3) depletion does not cause global warming, but both of these environmental problems have a common cause: human activities that release pollutants into the atmosphere altering it.

global warming is caused primarily by putting too much carbon dioxide into the atmosphere when coal, oil, and natural gas are burned to generate electricity or to run our cars.

explanation: