Some types of yogurt are probiotic, meaning they contain active bacteria. Why would someone most likely eat probiotic yogurt?

A to decrease the amount of antibiotics in the body

B to increase the amount of antibiotics in the body

C to decrease the amount of harmful bacteria in the body

D to increase the amount of helpful bacteria in the body

D. to increase the amount of helpful bacteria in the body

Explanation:

Since probiotics are basically helpful bacteria. Also, there is no strong proof in humans that it can reduce the harmful bacteria. What it can do is bring about a balance by increasing the amount of helpful bacteria in the body.

d

Explanation: no cap

answer; i believe that the best answer is (secondary cardiac arrest due to

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.