What are the 4 primary tastes and the two (or 3) additional ones that are now largely recognized? Why is it important for us to be able to taste each of these (i. e., are they important for our diet, for survival, etc.)? Is our sensitivity to each taste the same? What do umami receptors detect and why is this important in our diet?\

The movement of tectonic plates in two different locations is shown below: two blocks labeled location a and location b are shown. at location a the top layer of the block shows two horizontal arrows pointing towards each other. small dunes are shown in the middle between the two arrows. the block labeled b has a vertical line in the middle. on the left of the line there is an arrow pointing down. on the right of the vertical line there is an arrow pointing up which statement is most likely true? subduction may occur in both locations. earthquakes may occur in both locations. subduction may occur in location a only and a volcanic eruption may occur in location b only. an earthquake may occur in location a only and a volcanic eruption may occur in location b only.

Choose the molecule that is described by each phrase. energy used during long activities:

Anurse is caring for a client who is learning how to take care of a newly created colostomy. when observing a return demonstration of the colostomy irrigation, the nurse evaluates that more teaching is required when the client carries out what procedure?