Cooking is easy in pressure cooker why?

This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.

Explanation:

This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.

due to the fact that it skipped a generation we can tell it is definitely not a dominant trait, therefore it must be recessive. i think this is right let me know!

explanation:

what statement best describes the difference between the sympathetic and parasympathetic nervous systems?

the sympathetic nervous system prepares the body for intense physical activity and is often referred to as the fight-or-flight response. the parasympathetic nervous system has almost the exact opposite effect and relaxes the body and inhibits or slows many high energy functions.