Biology, 02.03.2020 05:03 EstherAbuwaah
Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of as measured with a food thermometer before removing meat from the heat source.
at least 100 degrees F
about 125 degrees F
141 degrees F
145 degrees F
Answers: 3
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Study this image. which statements best describe the rock shown? check all that apply. the grains of this rock are jagged. this rock has several coarse grains. the grains in this rock are very large. this rock has a non-banded pattern. the color of this rock is determined by its texture.
Answers: 2
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Which description provides the best objective summary of the article in the passage?
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Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature o...
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