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Biology, 28.02.2020 21:40 kayla4352

In the 1700s, a French scientist, Antoine Lavoisier, gained new experimental information by reacting a metal and an acid. His observation of the results seemed to show that much of the metal had been lost in the chemical reaction. Upon weighing the products, the total amounts of materials had not changed during the reaction. This research resulted in the law of conservation of mass. This law also applies to biology, because the materials we are made of are that change forms, but aren't truly lost through biochemical reactions.

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