Salts and sugars work to preserve foods by creating A) lower osmotic pressure.
B) hypotonic environment.
C) lower pH.
D) hypertonic environment.
E) depletion of nutrients.

D) hypertonic environment

Explanation:

A hypertonic environment consists of a solution in which amount of solute outside the cell is more than the amount inside the cell. When the concentration of solutes is greater on the outside of a cell, water would move from inside the cell to outside of the cell, where the concentration is lower, hence causing shrinking of the cell.

Salt and sugar create a hypertonic environment in foods, thereby making the cells of food spoilage organisms to shrink and unable to thrive in the environment.

explanation:

the universal gravitation equation. since the gravitational force is directly proportional to the mass of both interacting objects, more massive objects will attract each other with a greater gravitational force. if the mass of one of the objects is doubled, then the force of gravity between them is doubled.

feral cats are estimated to eat tens of millions of native animals each night in australia