subject
Biology, 27.02.2020 16:03 TrueKing184

Students conducted an experiment to check the rate of enzyme action on different types of food. The table shows the results of
an experiment in which students placed hydrogen peroxide on several food samples and recorded the relative amount of fizz
that each produced. The fizz was produced by oxygen bubbles released by the action of the enzyme catalase, which is found in
almost every living cell.
The students conducted a second experiment, using the raw chicken liver from the previous experiment. They modified the chicken
Liver and used: one whole piece one piece cut into two, a piece that they pulverized in a blender. All the livers were the same mass.
The liver was placed in test tubes and hydrogen peroxide was then added to each. Here are the results:
Chicken Liver and Enzyme Action
Liver Condition Rate of fizzing
whole
two pieces
pulverized
Based on the students' experiments, what conclusion can be drawn?

ansver
Answers: 2

Another question on Biology

question
Biology, 22.06.2019 12:10
Recombinant dna is the merging of dna from unrelated organisms to create new genetic varieties is assembled in the lab from mononucleotides was part of the green revolution of the 1960s is pollination of one plant by another of the same species is cross-pollination of one plant by a different species
Answers: 1
question
Biology, 23.06.2019 01:00
What was the purpose of the punnett square
Answers: 1
question
Biology, 23.06.2019 02:50
During the past 150 years in the united states, how did energy consumption compare to population growth?
Answers: 1
question
Biology, 23.06.2019 04:00
If the temperature in an area drops five degrees between one day and the next, has the climate of the area changed? explain.
Answers: 2
You know the right answer?
Students conducted an experiment to check the rate of enzyme action on different types of food. The...
Questions
question
Mathematics, 09.12.2020 07:30
question
Mathematics, 09.12.2020 07:30
Questions on the website: 13722367