One serving of an ice cream topping provides 40% DV for saturated fat. The ingredient list reads as follows: Sugar, corn oil, coconut oil, milk, palm oil, soy lecithin, natural and artificial flavor. Which ingredient contributes the most saturated fat?

Coconut oil contributes the most saturated fat

Explanation:

Firstly, it is important to determine the individual amount if saturated fat in all the ingredients

A) 100 gram of Sugar - 0 grams

B)100 gram of corn oil -  13 g

C) 100 gram of coconut oil - 87 g

D) 100 gram of milk - 0.6 g

E)  100 gram of palm oil - 49 g

F) 100 gram of soy lecithin  - 2.9 g

G) Natural and  artificial  flavor - 0 g

The highest amount of saturated fat is present in coconut oil followed by palm oil.

Hence, coconut oil contributes the most saturated fat

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.