Biology, 24.02.2020 22:42 live4dramaoy0yf9
As food travels through the digestive system, it is exposed to a variety of pH levels. The stomach has a pH of 2 due to the presence of hydrochloride acid (HCl), and the small intestine has a pH ranging from 7 to 9. HCl converts pepsinogen into pepsin, an enzyme that digests proteins in the stomach. Which of the following most likely happens to pepsin as it enters the small intestine?
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Biology, 21.06.2019 20:00
In the name staphylococcus aureus, aureus is thea. kingdom.b. specific name.c. genus.d. domain name.e. family name.
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Biology, 21.06.2019 20:00
!if we removed the wolf, snake, and hawk from this food web, what best explains the impact it would have? a) the number of producers would increase. b)the number of decomposers would increase. c)the number of primary consumers would increase. d)the numbers of primary consumers would decrease.
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Biology, 21.06.2019 23:00
Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413β4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression.c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression.d-neelaredoxin is only produced when there is exposure to o2 or h2o2.
Answers: 3
Biology, 22.06.2019 02:30
One of the purposes of transcription is to produce a sequence of bases that
Answers: 1
As food travels through the digestive system, it is exposed to a variety of pH levels. The stomach h...
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