The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the Revolution

The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the Green Revolution

Explanation:

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The term Green Revolution, a movement that was initiated by agronomist Norman Bourlag, is used today to identify the increase in food production of agricultural origin, starting in 1960.

the strategies that led to the increase in agricultural production and food availability that characterized this revolution were:

The Green Revolution began in the United States, and its success allowed other countries to adopt its techniques.

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only about ten percent of the energy at one trophic level is passed on to organisms at the next trophic level. the remainder of the energy is used in life processes or lost as heat.

1. amino acid refers to the fundamental building block of proteins, comprising of an amino group and a carboxyl group.

2. catalyst refers to any substance, which increases the rate of chemical reaction without being used up in the reaction.

3. a complex molecule containing he genetic code is dna or deoxyribonucleic acid.

4. an enzyme refers to a molecule of protein, which is unique in accelerating up a particular chemical reaction in the biological systems.

5. nucleic acid refers to an sequence of sugars, phosphates, and nitrogenous bases, for example, dna and rna.

6. a protein refers to a large, composite organic molecule comprising of a huge number of amino acids associated together with the of peptide bonds.

7. rna refers to a nucleic acid that takes part in the production of proteins.

8. substrate refers to a compound, which takes part in a chemical reaction, and is chemically modified by the reaction.