Biology, 20.02.2020 02:07 wirchakethan23
In this technological age, today's students are faced with on-line educational opportunities at both the high
school and post-high school level many educators wonder how effective such on-line courses really are. imagine
you are an educator designing an on-line course. before beginning, you decide to conduct a study about the
effectiveness of on-line courses.
which research question would be most appropriate to guide your study?
a. what are the strengths and weaknesses of on-line courses?
b. how do students' grades compare in on-line versus traditional courses?
c. how do standardized exam scores of on-line courses compare with
standardized exam scores of traditional courses?
eliminate
d. how does course completion of on-line courses compare with completion
of traditional courses?
Answers: 2
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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