Polysaccharides in plant foods may function as a stored form of energy (starch) or an indigestible material (fiber) depending on:
A. the presence of water.
B. how many monosaccharides are present.
C. whether the food is raw or cooked.
D. the type of bonds between the monosaccharides
Answers: 3
Biology, 22.06.2019 03:00
Which statement best describes the relationship between an allele and a gene? question 1 a. an allele is a variation of a gene that can be expressed as a phenotype. b. an allele is the part of a gene that attaches to messenger rna molecules. c. an allele is a segment of a dna molecule that controls replication of a gene.
Answers: 3
Polysaccharides in plant foods may function as a stored form of energy (starch) or an indigestible m...
Mathematics, 21.05.2020 00:13
Mathematics, 21.05.2020 00:13
Mathematics, 21.05.2020 00:13