What term best describes a brief statement that summarizes many past observations and predicts new ones?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

there are so many examples for that in different areas, like biology experiment carried out in our lab recently.

here's one link:

it depends on how much it could carry.