Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing and subsequent illness.

temperature

Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing temperature and subsequent illness.

Explanation:

Pasteurization involves treatment of a consumable food with

- heat to destroy the cells of disease-causing pathogens

- followed by immediate cooling (reducing temperature) to limit growth of the surviving cells and germination of spores.

Reducing acidity, enzymatic activity.

Explanation:

Pasteurization was named after French Chemist Louis pasteur who discovered away of killing microbes to reduce food spoilage by subjecting to heat.

Pasteurization is a process where liquids are subjected to high temperature to kill microbes that cause spoilage in order to preserve, increase its shelf life, reduce acidity and subsequent illness.

water is a polar molecule. a chemical bond is a force of attraction between atoms or ions. bonds form when atoms share or transfer valence electrons. atoms form chemical bonds to achieve a full outer energy level, which is the most stable arrangement of electrons. so, false

explanation:

in h2o molecule, two water molecules are bonded by a hydrogen bond but the bond between two h - o bonds within a water molecule are covalent. the greater the electronegativity difference, the more ionic the bond is. bonds that are partly ionic are called polar covalent bonds. nonpolar covalent bonds, with equal sharing of the bond electrons, arise when the electronegativities of the two atoms are equal.

when the displaced particles are perpendicular to the direction the wave travels, is called a transverse wave, whereas in longitudinal wave the displace practices are parallel to the direction of the wave.

in the given image:

first image shows - longitudinal wave

second image shows - transverse wave

third image shows - longitudinal wave

fourth image shows - longitudinal wave