Why are Gram-negative bacteria more resistant than Gram-positive bacteria to damage by certain chemical agents like lysozyme?

Explanation:

Gram-negative bacteria are more resistant to lysozyme and antibiotics than Gram-positive bacteria, because they have a largely thick impermeable cell wall (peptidoglycan), an outer lipid membrane that causes reaching of antibiotics to bacteria harder.

Gram positive bacteria have thin lipid peptidoglycan cell walls.

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the answer would be 2, if crossing over doesn’t occur 2 out of 4 of the daughter cells will have that allele.

hope this : )