When a line cook in a restaurant cooks uses raw meat to cook a hamburger that becomes part of the restaurant's super burger special (available only on saturday nights during football season), the cook is taking part in a
a) transformation process.
b) turning point.
c) conversion process.
d) therblig.
e) metamorphosis.
a

The answer is A) transformation process

Explanation:

Transformation Process:

In management, a transformation process is any measure that takes a particular input, transforms it and adds value to it for clients and customers. Transformation processes can be applied to all, commodities, customers and information.

In this particular case, the chef has taken a raw material i.e. the meat, transformed it into a hamburger and added value to it by adding the bun, vegetables, cheese etc.