Biology, 22.01.2020 02:31 dakotaadkins20
The transmission of g-protein-coupled receptors involves only two steps: binding to the receptor protein and activation of g-proteins. true or false?
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Approximately what wavelength of light is best absorbed by chlorophyll a
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The variation among individuals, on which natural selection acts
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