Liposome in food industry is used for embedding and transporting nutritional factors and functional ingredients. it has the characteristics of non-toxicity, amphiphilicity and biodegradability. in which aspects are its characteristics mainly reflected?

The table below shows data for a population of fish in a pond. fish body color # of fins scales? tail shape a silver 4 yes fan b pink 4 yes flat c black 4 yes fan d orange 4 yes flat e orange 4 yes fan f silver 4 yes flat which of the above characteristics would be most in developing a classification system for the fish? a. body color and tail shape b. presence of scales and tail shape c. body color and number of fins d. number of fins and presence of scales

Based on the data in the graphs do you think pepsin and trypsin are found in the same part of the body? explain your answer.

Which of the following correctly matches an immune system cell with the defense it produces? a. b cells release cytotoxins. b. t cells release cytotoxins. c. b cells absorb antibodies. d. t cells absorb antibodies.