An enzyme known to catalyze the cleavage of di-saccharides is added to a pure sample of an unknown carbohydrate. infrared spectroscopy on the resulting solution reveals the presence of two separate peaks between 1760 cm⁻¹ and 1665 cm⁻¹.

Which survival need shortage would most affect articular cartilage's ability to rebound after joint compression, and why does it have this effect? which survival need shortage would most affect articular cartilage's ability to rebound after joint compression, and why does it have this effect? nutrients, since the majority of cartilage is made out of polysaccharide glycosaminoglycans (gags). water, since it makes up to 80% of cartilage's content and cushion articular bone surfaces. normal body temperature, since higher temperatures would slow down necessary biochemical reactions. oxygen, since cartilage cells receive this gas directly from nearby blood vessels?