5. why is a cooking center appropriate for
teaching science concepts?
a. the use of recipes reduces the need
for inquiry and classifying.
b. children can learn to read and write
from recipes.
c. a cooking center often includes things
for measuring and counting.
d. children can observe that foods
change at different temperatures.

A3 year-old is brought to the burn unit after pulling a pot of hot soup off the stove and spilling it on herself. she sustained 18% second degree burns on her legs and 20% third degree burns on her chest and arms. total body surface area burned is 38%. what icd-10-cm codes are reported for the burns (do not include external cause codes for the accident)?