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Which of the following is a feature of vitamins? a. several may be oxidized to yield 4 kcalories per gram. b. the quantities present in foods are measured in micrograms or milligrams. c. structurally, many are found linked together. d. many serve in the role of enzyme inhibitors. e. some are both water- and fat-soluble.
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Which of the following is a feature of vitamins? a. several may be oxidized to yield 4 kcalories pe...
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