Biology, 05.12.2019 19:31 corrineikerd
Dairy products, green leafy vegetables, tofu made with calcium sulfate, sardines canned with the bones, and calcium-fortified foods are good sources of calcium. complete the statement about factors that affect calcium absorption. calcium absorption is enhanced a. when the body’s need for calcium is high
b. as you get older
c. when you consume more than 800 mg of calcium at one time
d. by consuming high-oxalate foods
Answers: 1
Biology, 22.06.2019 05:50
The image below shows a common blood pressure gauge. what does this device do? a. measures the level of oxygen present in the blood b. measures the pressure of blood when the lungs expand and compress c. measures the electrical activity of the heart d. measures the pressure of blood when the heart contracts and relaxes
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Biology, 22.06.2019 06:00
Most animal cell membranes have proteins that pump. ions out of the cell and potassium ions into this
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Biology, 22.06.2019 08:30
Which of the follow describes a disadvantage secondary sources have compared to primary sources?
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Dairy products, green leafy vegetables, tofu made with calcium sulfate, sardines canned with the bon...
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