How it provide sustainable option for cooking

As the question is incomplete, lets try to understand sustainable cooking generally.

Explanation:

Sustainable cooking is a method by which we prepare our food and how affects our health and environment. A lot of the food we prepare is unnecessary and it goes to waste. Simple changes in our food cooking manner can help conserve food and provide food to the people in need. For instance, limiting the amount of heat that we use during preparing meals. Usually, we waster a lot of energy in the form of heat during food making.

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.