Anew food product is being distributed by a company. researchers determine that the food product contains only carbon, oxygen, and hydrogen. which claim is best supported by the composition of the food product?

This new food is a carbohydrate

Explanation:

Carbohydrates (also known as saccharide) general formula is CH2On, this means they are molecules that only contain carbon (C), hydrogen (H) and oxygen (O). In the basic form, these sugars are known as monosaccharides, they can combine no form more complex sugars like disaccharide (2), oligosaccharides (2-10) or polysaccharides (>10).

Therefore we can conclude that this new food is a carbohydrate.

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.