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Biology, 27.11.2019 00:31 adamske0

In the spring before the leaves come out, maple trees are often tapped to collect sap to make syrup. the sugars were stored in the wood of the tree as starch and then released as temperatures rise above freezing in late winter. what would best describes the original source of the sugars found in the sap?

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In the spring before the leaves come out, maple trees are often tapped to collect sap to make syrup....
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