What are the 5 methods of feeding in animals and define them

There are five steps in the process of Nutrition in animals. These are: Ingestion, Digestion, Absorption, Assimilation and Egestion. Ingestion: is the process of taking food in to the body or 'eating of food' by the animal. When we put food in to our mouth with hands, we are ingesting it.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.